Continuous Improvement Manager
Position Overview
The Continuous Improvement Manager will be responsible for driving operational excellence and efficiency across manufacturing processes. This role focuses on implementing best practices, utilizing Lean methodologies, and fostering a culture of continuous improvement within the organization, specifically in the food and beverage sector.
Key Responsibilities
- Lead continuous improvement initiatives to enhance manufacturing processes and product quality.
- Utilize Six Sigma and Lean tools to identify waste, reduce variation and improve operational efficiency.
- Collaborate with cross-functional teams to develop and implement process improvement strategies in the production of vegetables and crops.
- Conduct training and workshops to educate staff on continuous improvement methodologies and practices.
- Analyze performance metrics and provide reports on the effectiveness of improvement initiatives.
- Maintain documentation of process improvements and best practices.
Qualifications- Bachelor's degree in Engineering, Business Administration, or a related field.
- Green Belt certification in Six Sigma or equivalent experience in process improvement methodologies.
- Proven experience in a manufacturing environment, preferably in the food and beverage industry.
- Strong analytical and problem-solving skills with a data-driven mindset.
- Excellent communication and interpersonal skills to effectively work with diverse teams.
For this position you must be currently authorized to work in the United States. We do not sponsor for this position.
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